Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Dead (W)Horse IPA [American IPA]

American IPA – All Grain GONE

Batch Size:

12 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

June 24, 2014

Tap Date:

July 18, 2014

Statistics

OG:

1.065 15.9° P

Reading 1:

1.014 3.6° P at 13 days

Reading 2:

1.013 3.3° P at 25 days

Target FG:

1.012 3.1° P

FG:

1.013 3.3° P

Real Extract:

5.6° P

Attenuation:

79.2% Apparent – 64.8% Real

Color:

6.5 SRM

IBU:

92.8 Daniels

BU/GU:

1.43

ABV:

6.9%

ABW:

5.4%

Calories:

213 12 oz

Comments

9.5

Malts and Grains

Amount	Malt/Grain	% of Grist
15.56 pounds	American Pale Malt (2-Row)	51.2%
6.56 pounds	British Maris Otter Pale Malt	21.6%
6.25 pounds	Scottish Golden Promise	20.6%
1.00 pounds	Crystal Malt 40L	3.3%
1.00 pounds	American White Wheat Malt	3.3%
30.37 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tbsp	5.2 Stabilizer	75 minutes
3 tsp	Gypsum (Calcium Sulfate)	60 minutes
2	Whirlfloc	15 minutes
3 tbsp	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Cascade	60 min	Bittering and Aroma	First Wort	Leaf	7.7%
2.00 ounces	Cascade	60 min	Bittering and Aroma	Boil	Leaf	7.7%
2.00 ounces	Columbus	60 min	Bittering	Boil	Leaf	13.0%
2.00 ounces	Amarillo	30 min	Aroma	Boil	Pellets	8.5%
2.00 ounces	Amarillo	15 min	Aroma	Boil	Pellets	8.5%
2.00 ounces	Cascade	0 min	Bittering and Aroma	Aroma	Leaf	7.7%
11.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale	Fermentis	US-05	48 gr

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

13 days @ 67° F

Secondary:

10 days @ 67° F

Tertiary:

7 days @ ° F

Age:

30 days @ 65° F

Dead (W)Horse IPA

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	10.1
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	90
OG:	1.0650000 / 15.9° P
Mash PH:
Boil PH:

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Log: Dead (W)Horse IPA