Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Jersey Boy Helles [Munich Helles]

Munich Helles – All Grain GONE

Batch #:

2014-03

Batch Size:

10 gallons

Boil Time:

60 min

Brew Date:

June 28, 2014

Statistics

Target OG:

1.048 11.9° P

Color:

4 SRM

IBU:

18 Tinseth

General Info

Co-Brewer: Greg Terpay

Malts and Grains

Amount	Malt/Grain	% of Grist
16.00 pounds	Canadian Pilsner	76.2%
4.00 pounds	German Vienna Malt	19%
1.00 pounds	German Acidulated (Sauer) Malt	4.8%
21.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.25 tsp	Super-Moss	11 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Saaz	60 min	Bittering	Boil	Pellets	3.7%
2.00 ounces	Saaz	30 min	Bittering and Aroma	Boil	Pellets	3.7%
5.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Southern German Lager	White Labs	WLP838	500 ml

Mash Profile Single Decoction

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	35 min.	122°F	Add water at 126 F
2	Saccharification	Decoction	45 min.	155°F	Decoct 44% of mash, rest for at least 10 minutes, and boil
3	Mash Out	Infusion	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Fermentation and Aging

Primary:

14 days @ 48° F

Secondary:

14 days @ 48° F

Jersey Boy Helles

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.048 / 11.9° P
Mash PH:
Boil PH:

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Log: Jersey Boy Helles