Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Fizzy Whizzy Dizzy Blonde [Blonde Ale]

Blonde Ale – All Grain GONE

Batch #:

2014-07

Batch Size:

10 gallons

Boil Time:

90 min

Brew Date:

August 8, 2014

Statistics

Target OG:

1.042 10.5° P

OG:

1.045 11.2° P

Color:

6 SRM

IBU:

21 Tinseth

BU/GU:

0.47

Malts and Grains

Amount	Malt/Grain	% of Grist
19.00 pounds	British Maris Otter Pale Malt	100%
19.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Kent Golding	60 min	Bittering	Boil	Pellets	6.7%
1.00 ounces	Kent Golding	30 min	Bittering and Aroma	Boil	Pellets	6.7%
2.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fizzy Whizzy Dizzy Blonde

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.7
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.045 / 11.2° P
Mash PH:
Boil PH:

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Log: Fizzy Whizzy Dizzy Blonde