2 Liter starter of old yeast plus a new smack pack
2 roasted poblano peppers 5 days in secondary
1/2 roasted habanero 5 days in secondary because the recipe said so
| Amount | Malt/Grain | % |
|---|---|---|
| 4.90 pounds | American Pilsen Malt | 66.7% |
| 2.45 pounds | American Wheat Malt | 33.3% |
| 7.35 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 0.70 pounds | Flaked Oats |
| 2.45 pounds | Flaked Wheat |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 oz | Coriander Seed | 5 minutes |
| 0.3 oz | Bitter Orange Peel | 20 minutes |
| 1 gm | Grains of Paradise | 5 minutes |
| 2 pods | Cardamom | 5 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.20 ounces | Magnum | 60 min | 16.0% | |||
| 0.70 ounces | Hallertauer Mittlefruh | 60 min | 4.1% | |||
| 0.30 ounces | Hallertauer Mittlefruh | 15 min | 4.1% | |||
| 1.20 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Belgian Witbier | Wyeast | 3944 | 2000 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 2.4 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 5.7 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 6.6 | ||
| Post-Boil Amount: | 6 | ||
| Boil Time: | 60 | ||
| OG: | 1.05 / 12.4° P | ||
| Mash PH: | |||
| Boil PH: | |||
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