| Amount | Malt/Grain | % |
|---|---|---|
| 6.55 pounds | Belgian Plisen Malt | 64% |
| 2.00 pounds | Scottish Golden Promise | 19.5% |
| 0.63 pounds | German Light Munich Malt | 6.1% |
| 0.56 pounds | Flaked Wheat | 5.5% |
| 0.25 pounds | Belgian Aromatic Malt | 2.4% |
| 0.25 pounds | American Dextrin (Cara-Pils) Malt | 2.4% |
| 0.00 pounds | German Wheat Malt Light | |
| 10.24 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1.5 gm | Grains of Paradise | 14 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.80 ounces | Sterling | 60 min | 8.0% | |||
| 0.50 ounces | Saaz | 15 min | 2.4% | |||
| 0.50 ounces | Amarillo | 15 min | 8.2% | |||
| 0.50 ounces | Saaz | 0 min | 2.4% | |||
| 0.50 ounces | Amarillo | 0 min | 8.2% | |||
| 2.80 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| French Saison | Wyeast | 3711 | 50 ml |
Single infusion mash at 148 deg F.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 3.4 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 5.4 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 6.6 | ||
| Post-Boil Amount: | 6 | ||
| Boil Time: | 60 | ||
| OG: | 1.050 / 12.4° P | ||
| Mash PH: | |||
| Boil PH: | |||
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