1 gal wort mashed one week early and boiled down to 1 pt to caramelize. Added at onset of boil.
| Amount | Malt/Grain | % |
|---|---|---|
| 7.30 pounds | Scottish Golden Promise | 98.9% |
| 0.08 pounds | American Roasted Barley | 1.1% |
| 7.38 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Kent Golding | 75 min | 6.6% | |||
| 1.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Scottish Ale | Wyeast | 1728 | 1000 ml |
Mash-in at 165 deg F settled the main mash at 156 x 45 min. Heat added to mashout at 168 deg F. Sparge w/ 170 deg F water and you're good to go. 75 minute boil w/ hops added during sparge.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 2.5 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.045 / 11.2° P | ||
| Mash PH: | |||
| Boil PH: | |||
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