Saison – All Grain GONE

Statistics


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Malts and Grains

Amount Malt/Grain %
24.00 pounds Pilsner (2 Row) Bel 84.2%
2.00 pounds Munich Malt - 10L 7%
1.50 pounds Wheat Malt, Bel 5.3%
1.00 pounds Caravienne Malt 3.5%
28.50 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
1.00 pounds Corn Sugar (Dextrose)

Non-Fermentables

Amount Non-Fermentable Time
2 Whirlfloc Tablet 15 minutes
0.05 Yeast Nutrient 15 minutes
0.01 Seeds of Paradise 5 minutes

Hops

Amount Hop Time AA
1.75 ounces Nelson Sauvin 60 min 10.0%
1.75 ounces Nelson Sauvin 20 min 10.0%
3.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
French Saison Wyeast 3711 3000 ml

Fermentation and Aging

Primary:
4 days @ 67° F
Secondary:
10 days @ 67° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F

Spring Saison 2015

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 9.5    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.8    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 13.2    
Post-Boil Amount: 12    
Boil Time: 60    
OG: 1.0690000 / 16.8° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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