Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Saison – All Grain GONE

Batch Size:

12 gallons

Brew Date:

February 15, 2015

Statistics

OG:

1.069 16.8° P

FG:

1.005 1.3° P

Real Extract:

4.1° P

Attenuation:

92.3% Apparent – 75.6% Real

Color:

5.8 SRM

IBU:

39.2 Daniels

BU/GU:

0.57

ABV:

8.5%

ABW:

6.7%

Calories:

222 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
24.00 pounds	Pilsner (2 Row) Bel	84.2%
2.00 pounds	Munich Malt - 10L	7%
1.50 pounds	Wheat Malt, Bel	5.3%
1.00 pounds	Caravienne Malt	3.5%
28.50 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
1.00 pounds	Corn Sugar (Dextrose)

Non-Fermentables

Amount	Non-Fermentable	Time
2	Whirlfloc Tablet	15 minutes
0.05	Yeast Nutrient	15 minutes
0.01	Seeds of Paradise	5 minutes

Hops

Amount	Hop	Time	Type	Use	AA
1.75 ounces	Nelson Sauvin	60 min	Bittering	Boil	10.0%
1.75 ounces	Nelson Sauvin	20 min	Bittering	Boil	10.0%
3.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
French Saison	Wyeast	3711	3000 ml

Fermentation and Aging

Primary:

4 days @ 67° F

Secondary:

10 days @ 67° F

Tertiary:

7 days @ ° F

Age:

30 days @ 65° F

Spring Saison 2015

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	60
OG:	1.0690000 / 16.8° P
Mash PH:
Boil PH:

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Log: Spring Saison 2015