| Amount | Malt/Grain | % |
|---|---|---|
| 24.00 pounds | Pilsner (2 Row) Bel | 84.2% |
| 2.00 pounds | Munich Malt - 10L | 7% |
| 1.50 pounds | Wheat Malt, Bel | 5.3% |
| 1.00 pounds | Caravienne Malt | 3.5% |
| 28.50 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Corn Sugar (Dextrose) |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 2 | Whirlfloc Tablet | 15 minutes |
| 0.05 | Yeast Nutrient | 15 minutes |
| 0.01 | Seeds of Paradise | 5 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.75 ounces | Nelson Sauvin | 60 min | 10.0% | |||
| 1.75 ounces | Nelson Sauvin | 20 min | 10.0% | |||
| 3.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| French Saison | Wyeast | 3711 | 3000 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 9.5 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 9.8 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 13.2 | ||
| Post-Boil Amount: | 12 | ||
| Boil Time: | 60 | ||
| OG: | 1.0690000 / 16.8° P | ||
| Mash PH: | |||
| Boil PH: | |||
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