Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Munich Helles – All Grain GONE

Batch Size:

12 gallons

Brew Date:

March 7, 2015

Tap Date:

April 26, 2015

Statistics

Target OG:

1.048 11.9° P

OG:

1.051 12.6° P

Reading 1:

1.008 2.1° P at 14 days

Reading 2:

1.008 2.1° P at 49 days

Target FG:

1.010 2.6° P

FG:

1.008 2.1° P

Real Extract:

4° P

Attenuation:

83.3% Apparent – 68.3% Real

Color:

3.9 SRM

IBU:

BU/GU:

0.41

ABV:

5.7%

ABW:

4.5%

Calories:

167 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
20.00 pounds	Pilsner (2 Row) Ger	93%
1.50 pounds	Munich Malt	7%
21.50 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2	Whirlfloc Tablet	15 minutes
0.06	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.75 ounces	Magnum	60 min	Bittering	Boil	Pellet	14.0%
0.25 ounces	Magnum	30 min	Bittering	Boil	Pellet	14.0%
1.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Munich Lager	Wyeast Labs	Liquid

Mash Infusion

PH:

5.400

Efficiency:

72.0000000%

Equipment Adjust:

FALSE

Grain Temp:

72° F

Sparge Amount:

8.1 gallons

Sparge Temp:

168° F

Tun Temp:

72° F

Step	Description	Temp.	Time
Saccharification	Infusion	150° F	60.0000000 min.
Mash Out	Temperature	168° F	10.0000000 min.

Fermentation and Aging

Primary:

14 days @ 54° F

Secondary:

10 days @ 65° F

Tertiary:

7 days @ ° F

Age:

30 days @ 60° F

Munich Helles

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.1
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	10.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	60
OG:	1.0510000 / 12.6° P
Mash PH:
Boil PH:

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Log: Munich Helles