Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Theowick Irish Pale Ale [Irish Red Ale]

Irish Red Ale – All Grain GONE

Batch #:

24-2008

Batch Size:

5 gallons

Conditioning:

Keg

Brew Date:

August 24, 2008

Cost:

$7.00

Statistics

OG:

1.046 11.4° P

FG:

1.010 2.6° P

Real Extract:

4.2° P

Attenuation:

77.2% Apparent – 63.2% Real

Color:

7.7 SRM

IBU:

32.3

BU/GU:

0.7

ABV:

4.8%

ABW:

3.7%

Calories:

150 12 oz

Comments

Due to hops shortage, no Fuggles as originally intended. Kent Goldings substituted.

Malts and Grains

Amount	Malt/Grain	% of Grist
7.00 pounds	British Maris Otter Pale Malt	77.8%
0.50 pounds	Crystal Malt 75L	5.6%
0.50 pounds	German Wheat Malt Light	5.6%
1.00 pounds	German Light Munich Malt	11.1%
9.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1 tsp.	Gypsum	60 minutes
1/4 tsp.	Super Irish Moss	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.35 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.6%
0.15 ounces	Nugget	60 min	Bittering	Boil	Pellets	13.0%
0.50 ounces	Kent Golding	20 min	Aroma	Boil	Pellets	4.6%
0.50 ounces	Kent Golding	3 min	Aroma	Boil	Pellets	4.6%
1.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Irish Ale	White Labs	Liquid	Slurry

Mash Infusion

Grain Amount:

9.00 pounds

PH:

5.2

PPG:

25.33

Efficiency:

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Log: Theowick Irish Pale Ale