Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Amarillo-Citra IPA #2 [American IPA]

American IPA – All Grain GONE

Batch Size:

12 gallons

Brew Date:

April 4, 2015

Tap Date:

May 2, 2015

Statistics

OG:

1.066 16.1° P

Reading 1:

1.012 3.1° P at 21 days

Reading 2:

1.012 3.1° P at 26 days

Target FG:

1.010 2.6° P

FG:

1.012 3.1° P

Real Extract:

5.5° P

Attenuation:

80.7% Apparent – 65.8% Real

Color:

6.2 SRM

IBU:

73.4

BU/GU:

1.11

ABV:

7.2%

ABW:

5.6%

Calories:

216 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
20.00 pounds	Pale Malt (2 Row) US	66.7%
8.00 pounds	Golden Promise (Simpsons)	26.7%
1.00 pounds	White Wheat Malt	3.3%
0.50 pounds	Caramunich III (Weyermann)	1.7%
0.50 pounds	Carared	1.7%
30.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.01	Gypsum (Calcium Sulfate)	60 minutes
0.03	PH 5.2 Stabilizer	60 minutes
2	Whirlfloc Tablet	15 minutes
0.05	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Citra	60 min	Bittering and Aroma	Boil	Leaf	13.7%
2.00 ounces	Amarillo Gold	20 min	Aroma	Boil	Leaf	7.1%
1.00 ounces	Citra	20 min	Bittering and Aroma	Boil	Leaf	13.7%
2.00 ounces	Amarillo Gold	0 min	Aroma	Aroma	Leaf	7.1%
2.00 ounces	Citra	0 min	Bittering and Aroma	Aroma	Leaf	13.7%
10.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Safale American	DCL/Fermentis	Dry

Mash Infusion

PH:

5.400

Efficiency:

72.0000000%

Equipment Adjust:

FALSE

Grain Temp:

72° F

Sparge Amount:

9.7 gallons

Sparge Temp:

168° F

Tun Temp:

72° F

Step	Description	Temp.	Time
Saccharification	Infusion	148° F	75.0000000 min.
Mash Out	Temperature	168° F	10.0000000 min.

Fermentation and Aging

Primary:

4 days @ 67° F

Secondary:

10 days @ 67° F

Tertiary:

7 days @ ° F

Age:

30 days @ 65° F

Amarillo-Citra IPA #2

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	10
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	60
OG:	1.0660000 / 16.1° P
Mash PH:
Boil PH:

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Log: Amarillo-Citra IPA #2