Amount | Malt/Grain | % |
---|---|---|
20.00 pounds | Pale Malt (2 Row) US | 66.7% |
8.00 pounds | Golden Promise (Simpsons) | 26.7% |
1.00 pounds | White Wheat Malt | 3.3% |
0.50 pounds | Caramunich III (Weyermann) | 1.7% |
0.50 pounds | Carared | 1.7% |
30.00 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
0.01 | Gypsum (Calcium Sulfate) | 60 minutes |
0.03 | PH 5.2 Stabilizer | 60 minutes |
2 | Whirlfloc Tablet | 15 minutes |
0.05 | Yeast Nutrient | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
3.00 ounces | Citra | 60 min | 13.7% | |||
2.00 ounces | Amarillo Gold | 20 min | 7.1% | |||
1.00 ounces | Citra | 20 min | 13.7% | |||
2.00 ounces | Amarillo Gold | 0 min | 7.1% | |||
2.00 ounces | Citra | 0 min | 13.7% | |||
10.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Form | Amount |
---|---|---|---|
Safale American | DCL/Fermentis | Dry |
Step | Description | Temp. | Time |
---|---|---|---|
Saccharification | Infusion | 148° F | 75.0000000 min. |
Mash Out | Temperature | 168° F | 10.0000000 min. |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 10 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 9.6 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 13.2 | ||
Post-Boil Amount: | 12 | ||
Boil Time: | 60 | ||
OG: | 1.0660000 / 16.1° P | ||
Mash PH: | |||
Boil PH: | |||
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