Yeast is thought to be Wyeast 3787 Trappist High Gravity. It was given to me by Jason Kruegel who got it from Kjell Wygant @ Rockyard. From several mason jars, I built a 3L starter.
The turbinado and clear candi sugars were added to primary after 5 days, so the OG of 1.078 is an estimate. The actual measured OG w/o the sugar was 1.066.
On day 5 (5/29/2015), the SG was 1.044. After adding the 3 lbs of candi and 1 lb of turbinado (dissolved in 0.5 gal of boiled water and cooled) the SG was 1.056.
Racked to secondary on 6/7/2015 --SG 1.010.
Kegged on 7/1/2015. FG 1.002.
Amount | Malt/Grain | % |
---|---|---|
25.00 pounds | Belgian Plisen Malt | 83.3% |
3.00 pounds | German Light Munich Malt | 10% |
2.00 pounds | Belgian Caravienne Malt | 6.7% |
30.00 pounds | Total Grain Weight | 100% |
Amount | Adjunct |
---|---|
3.00 pounds | Candi Sugar, Clear |
1.00 pounds | Turbinado Sugar |
Amount | Non-Fermentable | Time |
---|---|---|
2 | Whirlfloc | 15 minutes |
3 tbsp | Yeast Nutrient | 15 minutes |
20 g | Coriander Seed | 5 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.50 ounces | Magnum | 60 min | 14.0% | |||
1.50 ounces | Saaz | 20 min | 4.0% | |||
2.00 ounces | Saaz | 5 min | 4.0% | |||
5.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Trappist High Gravity | Wyeast | 3787 | 3000 ml |
Mash with a direct heat source to maintain temperature.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Saccharification | 75 min. | 150°F | Add 100% of mash water at 162° F / 72° C |
2 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 10 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 9.6 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 13.2 | ||
Post-Boil Amount: | 12 | ||
Boil Time: | 120 | ||
OG: | 1.078 / 18.9° P | ||
Mash PH: | |||
Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.