Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Ugholf Fresh Hop 2015 [American IPA]

American IPA – All Grain GONE

Batch Size:

12 gallons

Boil Time:

210 min

Conditioning:

Keg

Brew Date:

September 6, 2015

Tap Date:

October 6, 2015

Statistics

Target OG:

1.068 16.6° P

OG:

1.071 17.3° P

Reading 1:

1.015 3.8° P at 14 days

Reading 2:

1.014 3.6° P at 21 days

Target FG:

1.011 2.8° P

FG:

1.014 3.6° P

Real Extract:

6.1° P

Attenuation:

79.2% Apparent – 64.7% Real

Color:

6 SRM

IBU:

94.3 Tinseth

BU/GU:

1.33

ABV:

7.6%

ABW:

5.9%

Calories:

233 12 oz

Comments

Nugget and Chinook were wet and actually weighed 8.825 oz, but based on a normal reduction to 25% original wet weight, I estimated 2.2 oz total. Collected 17.75 gallons and added 2 hour reduction boil to the normal 90 minute scheduled boil (210 min). Runnings were still around 1.020.

Malts and Grains

Amount	Malt/Grain	% of Grist
11.00 pounds	American Pale Malt (2-Row)	36.7%
9.00 pounds	Pale Malt	30%
8.00 pounds	Scottish Golden Promise	26.7%
1.00 pounds	Carahell	3.3%
1.00 pounds	American White Wheat Malt	3.3%
30.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.03	PH 5.2 Stabilizer	60 minutes
2	Whirlfloc Tablet	15 minutes
0.05	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.10 ounces	Chinook	90 min	Bittering	Boil	Leaf	13.0%
1.10 ounces	Nugget	90 min	Bittering	Boil	Leaf	13.0%
2.00 ounces	Citra	60 min	Bittering	Boil	Leaf	13.7%
4.50 ounces	Cascade	20 min	Flavor	Boil	Leaf	5.5%
1.00 ounces	Citra	20 min	Flavor	Boil	Leaf	12.0%
6.00 ounces	Cascade	0 min	Aroma	Dry Hop	Leaf	5.5%
15.70 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale	Fermentis	US-05

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

4 days @ 67° F

Secondary:

10 days @ 67° F

Tertiary:

7 days @ ° F

Age:

30 days @ 65° F

Ugholf Fresh Hop 2015

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	10
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	210
OG:	1.071 / 17.3° P
Mash PH:
Boil PH:

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Log: Ugholf Fresh Hop 2015