Amount | Malt/Grain | % |
---|---|---|
16.00 pounds | German Pilsen Malt (2-Row) | 52.7% |
4.00 pounds | German Vienna Malt | 13.2% |
5.00 pounds | German Melanoidin Malt | 16.5% |
4.00 pounds | German Dark Munich Malt | 13.2% |
1.00 pounds | Belgian Aromatic Malt | 3.3% |
0.25 pounds | German CaraMunich Malt II | 0.8% |
0.13 pounds | British Pale Chocolate | 0.4% |
30.38 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
0.25 tsp | super moss | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
3.00 ounces | Tettnanger | 60 min | 5.0% | |||
2.00 ounces | Tettnanger | 30 min | 5.0% | |||
5.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
German Lager | White Labs | WLP830 |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 10.1 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 7.3 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 120 | ||
OG: | 1.075 / 18.2° P | ||
Mash PH: | |||
Boil PH: | |||
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