| Amount | Malt/Grain | % |
|---|---|---|
| 13.00 pounds | German Pilsen Malt (2-Row) | 61.9% |
| 7.00 pounds | German Pilsen Malt (2-Row) | 33.3% |
| 1.00 pounds | German Acidulated (Sauer) Malt | 4.8% |
| 21.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.25 tsp | Super-Moss | 11 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 min | 14.4% | |||
| 3.00 ounces | Saaz | 60 min | 3.2% | |||
| 3.00 ounces | Hallertauer Mittlefruh | 30 min | 2.6% | |||
| 7.00 ounces | Total Hop Weight | |||||
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Draw a part of the mash, let it rest for at least 10 minutes, and boil.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Protein Rest | 35 min. | 122°F | Add water at 126 F |
| 2 | Saccharification | 45 min. | 155°F | Decoct 44% of mash, rest for at least 10 minutes, and boil |
| 3 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Filtered through standard charcoal system.
50/50 distilled/filtered HR tap
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.5 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.045 / 11.2° P | ||
| Mash PH: | |||
| Boil PH: | |||
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