Co-brewed with Mike Bischoff - we each got a 5 gallon carboy
| Amount | Malt/Grain | % |
|---|---|---|
| 14.00 pounds | German Pilsen Malt (2-Row) | 62.9% |
| 6.00 pounds | German Light Munich Malt | 27% |
| 1.00 pounds | German Carafa II De-Husked Malt | 4.5% |
| 0.75 pounds | German CaraMunich Malt II | 3.4% |
| 0.50 pounds | British Pale Chocolate | 2.2% |
| 22.25 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.25 tsp | Super-Moss | 11 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.00 ounces | Saaz | 60 min | 3.6% | |||
| 2.50 ounces | Saaz | 30 min | 3.6% | |||
| 5.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| German Lager | White Labs | WLP830 | 500 ml |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Draw a part of the mash, let it rest for at least 10 minutes, and boil.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Protein Rest | 35 min. | 122°F | Add water at 126 F |
| 2 | Saccharification | 45 min. | 155°F | Decoct 44% of mash, rest for at least 10 minutes, and boil |
| 3 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Filtered through standard charcoal system.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.4 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 2.8 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 70 | ||
| OG: | 1.054 / 13.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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