Pulled another recipe off the net...
A Blegian Wit that I have made substitutions and additions to the original recipe.
Using Pilsner Malt and Maris Otter, about 10lbs total.
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Have yet to brew it...planning for beg-mid February '08
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5.16.08 Took 2nd place at the Brewhut Competition! Yellow Beer catagory
Also entered it into the Liquid Poets Annual Competition to be judged today 5.18.08........
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This turned out really well, even though it doesn't contain any Wheat at all...
Go figure...I love judges
| Amount | Malt/Grain | % |
|---|---|---|
| 8.00 pounds | Belgian Plisen Malt | 80% |
| 2.00 pounds | British Maris Otter Pale Malt | 20% |
| 10.00 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Flaked Oats |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1oz. | Orange Zest | 10 minutes |
| 1oz. | Coriander Seed | 10 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Saaz | 60 min | 3.5% | |||
| 1.00 ounces | Saaz | 1 min | 3.5% | |||
| 2.00 ounces | Total Hop Weight | |||||
Nothing too radical...just normal AG brewday
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 3.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.048 / 11.9° P | ||
| Mash PH: | |||
| Boil PH: | |||
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