| Amount | Malt/Grain | % |
|---|---|---|
| 9.00 pounds | German Pilsen Malt (2-Row) | 40.2% |
| 4.00 pounds | German Wheat Malt Light | 17.9% |
| 2.00 pounds | Flaked Wheat | 8.9% |
| 1.13 pounds | Coffee Malt | 5% |
| 1.25 pounds | Midnight Wheat | 5.6% |
| 0.75 pounds | Crystal Malt 120L | 3.4% |
| 0.75 pounds | British Dark Crystal Malt | 3.4% |
| 0.75 pounds | German CaraMunich Malt III | 3.4% |
| 0.50 pounds | German Carafa II De-Husked Malt | 2.2% |
| 0.50 pounds | Extra Special Malt | 2.2% |
| 1.00 pounds | British Amber Malt | 4.5% |
| 0.25 pounds | Honey Malt | 1.1% |
| 0.50 pounds | Belgian Special B Malt | 2.2% |
| 22.38 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.80 ounces | Saaz | 60 min | 5.1% | |||
| 0.80 ounces | Vanguard | 60 min | 4.6% | |||
| 1.00 ounces | Willamette | 60 min | 5.6% | |||
| 1.00 ounces | Magnum | 60 min | 15.0% | |||
| 3.60 ounces | Total Hop Weight | |||||
Boil cereal adjuncts to add to infusion mash.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Protein Rest | 30 min. | 104°F | Add 30% of mash water at 111° F / 44° C |
| 2 | Protein Rest | 45 min. | 122°F | Add 10% of mash water at 181° F / 83° C |
| 3 | Saccharification | 60 min. | 150°F | Add 25% of mash water at 200° F / 93° C |
| 4 | Mash Out | 10 min. | 168°F | Add 35% of mash water at 208° F / 98° C |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.4 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.059 / 14.5° P | ||
| Mash PH: | |||
| Boil PH: | |||
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