Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Raccoon Creek Rye [American Wheat or Rye Beer]

American Wheat or Rye Beer – All Grain GONE

Batch Size:

11 gallons

Conditioning:

Keg

Brew Date:

May 2, 2009

Tap Date:

June 19, 2009

Statistics

OG:

1.054 13.3° P

FG:

1.009 2.3° P

Real Extract:

4.3° P

Attenuation:

82.7% Apparent – 67.7% Real

Color:

5 SRM

IBU:

19.4 Daniels

BU/GU:

0.36

ABV:

ABW:

4.7%

Calories:

176 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
12.00 pounds	American Pale Malt (2-Row)	57.1%
8.00 pounds	German Rye Malt	38.1%
0.50 pounds	German Melanoidin Malt	2.4%
0.50 pounds	Rice Hulls	2.4%
21.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Santiam	45 min	Bittering	Boil	Pellets	6.1%
0.80 ounces	Tettnanger	5 min	Aroma	Boil	Pellets	4.8%
0.70 ounces	Hallertauer Mittlefruh	2 min	Aroma	Boil	Pellets	3.8%
3.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

10 days @ 68° F

Raccoon Creek Rye

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	60
OG:	1.054 / 13.3° P
Mash PH:
Boil PH:

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Log: Raccoon Creek Rye