| Amount | Malt/Grain | % |
|---|---|---|
| 12.30 pounds | American Pale Malt (2-Row) | 73% |
| 2.25 pounds | American Wheat Malt | 13.4% |
| 1.15 pounds | Crystal Malt 20L | 6.8% |
| 1.15 pounds | American Victory Malt | 6.8% |
| 16.85 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 | Whirlfloc Tablet | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.35 ounces | Columbus | 60 min | 12.2% | |||
| 1.25 ounces | Amarillo | 40 min | 8.2% | |||
| 1.25 ounces | Amarillo | 30 min | 8.2% | |||
| 1.25 ounces | Centennial | 20 min | 8.0% | |||
| 0.60 ounces | Centennial | 10 min | 8.0% | |||
| 0.60 ounces | Amarillo | 10 min | 8.2% | |||
| 0.60 ounces | Simcoe | 5 min | 12.3% | |||
| 0.60 ounces | Amarillo | 1 min | 8.2% | |||
| 7.50 ounces | Total Hop Weight | |||||
Dry hop with .5 oz Amarillo and Simcoe at 7 days.
Dry hop with .65 oz of Simcone and Centennial at 14 days.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 6.6 | ||
| Post-Boil Amount: | 6 | ||
| Boil Time: | 60 | ||
| OG: | 1.074 / 18° P | ||
| Mash PH: | |||
| Boil PH: | |||
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