American IPA – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
12.30 pounds American Pale Malt (2-Row) 73%
2.25 pounds American Wheat Malt 13.4%
1.15 pounds Crystal Malt 20L 6.8%
1.15 pounds American Victory Malt 6.8%
16.85 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 Whirlfloc Tablet 15 minutes

Hops

Amount Hop Time AA
1.35 ounces Columbus 60 min 12.2%
1.25 ounces Amarillo 40 min 8.2%
1.25 ounces Amarillo 30 min 8.2%
1.25 ounces Centennial 20 min 8.0%
0.60 ounces Centennial 10 min 8.0%
0.60 ounces Amarillo 10 min 8.2%
0.60 ounces Simcoe 5 min 12.3%
0.60 ounces Amarillo 1 min 8.2%
7.50 ounces Total Hop Weight

Yeasts

Procedure

Dry hop with .5 oz Amarillo and Simcoe at 7 days.

Dry hop with .65 oz of Simcone and Centennial at 14 days.

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
21 days @ 68° F
Age:
28 days @ 50° F

America! F*** Yeah!

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 5.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 6.6    
Post-Boil Amount: 6    
Boil Time: 60    
OG: 1.074 / 18° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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