Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Agave Wheat [American Wheat or Rye Beer]

American Wheat or Rye Beer – Extract GONE

Batch Size:

5 gallons

Conditioning:

Keg

Brew Date:

May 3, 2009

Statistics

Target OG:

1.061 15° P

OG:

1.061 15° P

FG:

1.008 2.1° P

Real Extract:

4.4° P

Attenuation:

86% Apparent – 70.7% Real

Color:

5.7 SRM

IBU:

15.8

BU/GU:

0.26

ABV:

7.1%

ABW:

5.5%

Calories:

197 12 oz

Extract

Amount	Extract	% of Grist
3.50 pounds	LME - Wheat	58.3%
2.50 pounds	LME - Extra Light	41.7%
6.00 pounds	Total Extract Weight	100% of grist

Adjuncts

Amount	Adjunct
2.50 pounds	Agave Nectar

Non-Fermentables

Amount	Non-Fermentable	Time
1 tablet	Wirfloc	20 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Glacier	60 min	Bittering	Boil	Pellets	5.6%
1.00 ounces	Glacier	5 min	Aroma	Boil	Pellets	5.6%
2.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
California Ale (WLP001)	White Labs	Liquid	35 ml

Fermentation and Aging

Primary:

7 days @ 76° F

Secondary:

12 days @ 76° F

Age:

14 days @ 76° F

Agave Wheat

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Boil Time:	60
OG:	1.061 / 15° P
Mash PH:
Boil PH:

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Log: Agave Wheat