| Amount | Malt/Grain | % |
|---|---|---|
| 10.00 pounds | American Pale Malt (2-Row) | 65.9% |
| 3.00 pounds | British Maris Otter Pale Malt | 19.8% |
| 0.75 pounds | Crystal Malt 120L | 4.9% |
| 0.69 pounds | Crystal Malt 60L | 4.5% |
| 0.37 pounds | British Brown Malt | 2.4% |
| 0.38 pounds | British Chocolate Malt | 2.5% |
| 15.18 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 2 | Whirlfloc Tablet | 15 minutes |
| 10 | Yeast Nutrient (tsp) | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.00 ounces | Kent Golding | 60 min | 5.0% | |||
| 2.00 ounces | Kent Golding | 15 min | 5.0% | |||
| 4.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 9.2 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10.0 | ||
| Boil Time: | 60 | ||
| OG: | 1.045 / 11.2° P | ||
| Mash PH: | |||
| Boil PH: | |||
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