American IPA – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
12.50 pounds British Maris Otter Pale Malt 74.6%
3.00 pounds German Light Munich Malt 17.9%
1.26 pounds Crystal Malt 40L 7.5%
16.76 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
2.00 ounces Centennial 75 min 11.5%
1.00 ounces Amarillo 60 min 8.5%
1.00 ounces Cascade 45 min 5.5%
1.00 ounces Amarillo 30 min 8.5%
1.00 ounces Cascade 15 min 5.5%
1.00 ounces Amarillo 5 min 8.5%
1.00 ounces Cascade 0 min 5.5%
8.00 ounces Total Hop Weight

Yeasts

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
14 days @ 68° F
Tertiary:
0 days @ ° F
Age:
28 days @ 52° F

JPA #7

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 5.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 5.1    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 7.1    
Post-Boil Amount: 6.5    
Boil Time: 60    
OG: 1.070 / 17.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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