Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

American IPA – All Grain GONE

Batch Size:

6.5 gallons

Conditioning:

Keg

Brew Date:

December 27, 2009

Tap Date:

January 22, 2010

Statistics

OG:

1.070 17.1° P

FG:

1.013 3.3° P

Real Extract:

5.8° P

Attenuation:

80.7% Apparent – 66.1% Real

Color:

10.6 SRM

IBU:

107.1 Daniels

BU/GU:

1.53

ABV:

7.6%

ABW:

5.9%

Calories:

228 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
12.50 pounds	British Maris Otter Pale Malt	74.6%
3.00 pounds	German Light Munich Malt	17.9%
1.26 pounds	Crystal Malt 40L	7.5%
16.76 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Centennial	75 min	Bittering	Boil	Leaf	11.5%
1.00 ounces	Amarillo	60 min	Aroma	Boil	Leaf	8.5%
1.00 ounces	Cascade	45 min	Bittering and Aroma	Boil	Leaf	5.5%
1.00 ounces	Amarillo	30 min	Aroma	Boil	Leaf	8.5%
1.00 ounces	Cascade	15 min	Bittering and Aroma	Boil	Leaf	5.5%
1.00 ounces	Amarillo	5 min	Aroma	Boil	Leaf	8.5%
1.00 ounces	Cascade	0 min	Aroma	Boil	Leaf	5.5%
8.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

14 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

JPA #7

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	5.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	5.1
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	7.1
Post-Boil Amount:	6.5
Boil Time:	60
OG:	1.070 / 17.1° P
Mash PH:
Boil PH:

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Log: JPA #7