Amount | Malt/Grain | % |
---|---|---|
12.50 pounds | British Maris Otter Pale Malt | 74.6% |
3.00 pounds | German Light Munich Malt | 17.9% |
1.26 pounds | Crystal Malt 40L | 7.5% |
16.76 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Centennial | 75 min | 11.5% | |||
1.00 ounces | Amarillo | 60 min | 8.5% | |||
1.00 ounces | Cascade | 45 min | 5.5% | |||
1.00 ounces | Amarillo | 30 min | 8.5% | |||
1.00 ounces | Cascade | 15 min | 5.5% | |||
1.00 ounces | Amarillo | 5 min | 8.5% | |||
1.00 ounces | Cascade | 0 min | 5.5% | |||
8.00 ounces | Total Hop Weight |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 5.6 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 5.1 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 7.1 | ||
Post-Boil Amount: | 6.5 | ||
Boil Time: | 60 | ||
OG: | 1.070 / 17.1° P | ||
Mash PH: | |||
Boil PH: | |||
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