Specialty Beer – All Grain GONE

Statistics

General Info

5 gallons of this will be iced and reduced to about 4 gallons (removing 20% of the water).  

Malts and Grains

Amount Malt/Grain %
9.50 pounds American Pale Malt (2-Row) 45.2%
9.50 pounds American Pilsen Malt 45.2%
2.00 pounds Flaked Rice 9.5%
21.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
10 tsp Yeast Nutrient 15 minutes
2 tablets Whirlfloc 15 minutes

Hops

Amount Hop Time AA
2.00 ounces Liberty 60 min 4.2%
1.00 ounces Liberty 1 min 4.2%
3.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
American Ale Wyeast 1056 1000 ml

Equipment Profile My Equipment [cegolf]

Mash Profile Single Infusion Mash, Light Bodied Beer

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Fermentation and Aging

Primary:
4 days @ 65° F
Secondary:
7 days @ 65° F
Tertiary:
0 days @ ° F
Age:
28 days @ 52° F

EisCream Ale

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 12.1    
Post-Boil Amount: 11    
Boil Time: 120    
OG: 1.060 / 14.7° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.