Kolsch – All Grain GONE


General Info

Cleaning out the grain bins to make room for another order.  Killed off the remaining German Pils, Belgian Pils and Vienna malt.  Also used up the rest of some Sterling hops Michael Bade gave to the club a few months ago.  

Malts and Grains

Amount Malt/Grain %
14.00 pounds German Pilsen Malt (2-Row) 65.5%
6.00 pounds Belgian Plisen Malt 28.1%
1.37 pounds German Vienna Malt 6.4%
21.37 pounds Total Grain Weight 100%


Amount Hop Time AA
2.00 ounces Sterling 60 min 7.5%
1.25 ounces Sterling 10 min 7.5%
1.25 ounces Sterling 2 min 7.5%
4.50 ounces Total Hop Weight


Name Lab/Manufacturer Form Amount
Kolsch Yeast Wyeast Labs Liquid 1000 ml

Fermentation and Aging

7 days @ 60° F
7 days @ 60° F
0 days @ ° F
28 days @ 52° F

Kleaning the Basement Kolsch

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.1    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 10.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 13.2    
Post-Boil Amount: 12    
Boil Time: 60    
OG: 1.051 / 12.6° P    
Mash PH:      
Boil PH:      

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