Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Cc Pale Ale Batch2 [American Pale Ale]

American Pale Ale – All Grain GONE

Batch #:

Batch Size:

12 gallons

Boil Time:

60 min

Conditioning:

Keg

Brew Date:

August 20, 2011

Statistics

Target OG:

1.062 15.2° P

OG:

1.064 15.7° P

Reading 1:

1.012 3.1° P at 14 days

Reading 2:

1.012 3.1° P at 21 days

Target FG:

1.012 3.1° P

FG:

1.012 3.1° P

Real Extract:

5.4° P

Attenuation:

80.3% Apparent – 65.6% Real

Color:

6.7 SRM

IBU:

42.3 Daniels

BU/GU:

0.66

ABV:

6.9%

ABW:

5.4%

Calories:

210 12 oz

Comments

Making this version again, but increased the amount of Munich from 1.5 lbs to 2.75 to kill off the remaining grain in an old bag. Used the recovered yeast from the original version of this and built it up with a starter.

20110903 - Racked to secondary in two glass carboys. Used 2 oz in each carboy of home grown Cascade hops picked last weekend. Smelled and tasted great, although a little cloudy still. Dry hopping probably won't help with the clarity, so this may need to be gelatin-ized.

20110910 - Racked to kegs. Cleared up pretty well even with the dry-hopping. Started forced CO2 on both kegs. Actually got about an extra gallon that went into a 3rd keg to be consumed first.

Malts and Grains

Amount	Malt/Grain	% of Grist
22.00 pounds	American Pale Malt (2-Row)	80.7%
2.75 pounds	German Light Munich Malt	10.1%
1.50 pounds	American Victory Malt	5.5%
1.00 pounds	German Wheat Malt Light	3.7%
27.25 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tablets	Whirlfloc	15 minutes
12 tsp	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.3%
1.00 ounces	Centennial	10 min	Flavor	Boil	Leaf	10.5%
1.00 ounces	Cascade	10 min	Flavor	Boil	Leaf	6.0%
2.00 ounces	Cascade	0 min	Aroma	Boil	Leaf	6.0%
2.00 ounces	Centennial	0 min	Aroma	Boil	Leaf	10.5%
4.00 ounces	Cascade	0 min	Aroma	Dry Hop	Leaf	5.0%
12.00 ounces	Total Hop Weight

Yeasts

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Saccharification	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C
2	Mash Out	Temperature	10 min.	168°F	Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Calcium:

66.4 ppm

Bicarbonate:

205 ppm

Sulfate:

69.8 ppm

Chloride:

43.5 ppm

Sodium:

54.1 ppm

Magnesium:

9.5 ppm

PH:

5.4

Fermentation and Aging

Primary:

14 days @ 67° F

Secondary:

7 days @ 62° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

cc Pale Ale Batch2

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9.1
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	13.2
Post-Boil Amount:	12
Boil Time:	60
OG:	1.06400000 / 15.7° P
Mash PH:
Boil PH:

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Log: Cc Pale Ale Batch2