California Common Beer – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
18.00 pounds American Pale Malt (2-Row) 79.1%
2.00 pounds German Light Munich Malt 8.8%
1.50 pounds Crystal Malt 40L 6.6%
1.00 pounds American Victory Malt 4.4%
0.25 pounds British Chocolate Malt 1.1%
22.75 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
2 Whirlfloc 15 minutes
0.05 Yeast Nutrient 15 minutes

Hops

Amount Hop Time AA
3.00 ounces Northern Brewer 60 min 9.0%
2.00 ounces Northern Brewer 15 min 9.0%
2.00 ounces Northern Brewer 0 min 9.0%
7.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
California Lager Wyeast 2112 1500 ml

Equipment Profile My Equipment [cegolf]

Mash Profile Single Step Temperature Mash, Medium Bodied Beer

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

# Name Time Temp. Description
1 Saccharification 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

2 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Fermentation and Aging

Primary:
14 days @ 62° F
Secondary:
7 days @ 68° F
Tertiary:
0 days @ ° F
Age:
28 days @ 52° F

Dog Spit Steam

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 10.4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 13.2    
Post-Boil Amount: 12    
Boil Time: 90    
OG: 1.055 / 13.6° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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