Amount | Malt/Grain | % |
---|---|---|
18.00 pounds | American Pale Malt (2-Row) | 79.1% |
2.00 pounds | German Light Munich Malt | 8.8% |
1.50 pounds | Crystal Malt 40L | 6.6% |
1.00 pounds | American Victory Malt | 4.4% |
0.25 pounds | British Chocolate Malt | 1.1% |
22.75 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
2 | Whirlfloc | 15 minutes |
0.05 | Yeast Nutrient | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
3.00 ounces | Northern Brewer | 60 min | 9.0% | |||
2.00 ounces | Northern Brewer | 15 min | 9.0% | |||
2.00 ounces | Northern Brewer | 0 min | 9.0% | |||
7.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
California Lager | Wyeast | 2112 | 1500 ml |
Mash with a direct heat source to maintain temperature.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Saccharification | 60 min. | 154°F | Add 100% of mash water at 166° F / 74° C |
2 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7.6 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 10.4 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 13.2 | ||
Post-Boil Amount: | 12 | ||
Boil Time: | 90 | ||
OG: | 1.055 / 13.6° P | ||
Mash PH: | |||
Boil PH: | |||
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