Northern English Brown Ale – All Grain GONE


General Info

The yeast cake from this beer will be used for an Imperial Brown I hope to make next weekend.  So, essentially, this is a 10 gallon starter.  


Slightly different version of a Northern English Brown (NEB) with a little Belgian Special B thrown in.  Tried to reduce the OG on this one, but the efficiency was close to 90%.   Whoops.  

Malts and Grains

Amount Malt/Grain %
15.00 pounds British Maris Otter Pale Malt 85.7%
0.75 pounds Crystal Malt 40L 4.3%
0.50 pounds British Pale Chocolate 2.9%
0.50 pounds American Special Roast 2.9%
0.50 pounds American Victory Malt 2.9%
0.25 pounds Belgian Special B Malt 1.4%
17.50 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
4 g Gypsum (Calcium Sulfate) 90 minutes
12 tsp Yeast Nutrient 15 minutes
2 tablets Whirlfloc 15 minutes


Amount Hop Time AA
1.50 ounces Magnum 90 min 10.0%
2.00 ounces Golding 5 min 4.5%
3.50 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Dry English Ale White Labs WLP007 1000 ml

Fermentation and Aging

7 days @ 68° F
7 days @ 68° F
0 days @ ° F
7 days @ 52° F


Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 5.8    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 10    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 12.1    
Post-Boil Amount: 11    
Boil Time: 60    
OG: 1.052 / 12.9° P    
Mash PH:      
Boil PH:      

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at