The yeast cake from this beer will be used for an Imperial Brown I hope to make next weekend. So, essentially, this is a 10 gallon starter.
Slightly different version of a Northern English Brown (NEB) with a little Belgian Special B thrown in. Tried to reduce the OG on this one, but the efficiency was close to 90%. Whoops.
| Amount | Malt/Grain | % |
|---|---|---|
| 15.00 pounds | British Maris Otter Pale Malt | 85.7% |
| 0.75 pounds | Crystal Malt 40L | 4.3% |
| 0.50 pounds | British Pale Chocolate | 2.9% |
| 0.50 pounds | American Special Roast | 2.9% |
| 0.50 pounds | American Victory Malt | 2.9% |
| 0.25 pounds | Belgian Special B Malt | 1.4% |
| 17.50 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 4 g | Gypsum (Calcium Sulfate) | 90 minutes |
| 12 tsp | Yeast Nutrient | 15 minutes |
| 2 tablets | Whirlfloc | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.50 ounces | Magnum | 90 min | 10.0% | |||
| 2.00 ounces | Golding | 5 min | 4.5% | |||
| 3.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Dry English Ale | White Labs | WLP007 | 1000 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 5.8 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 10 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 12.1 | ||
| Post-Boil Amount: | 11 | ||
| Boil Time: | 60 | ||
| OG: | 1.052 / 12.9° P | ||
| Mash PH: | |||
| Boil PH: | |||
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