Kolsch – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
18.00 pounds German Pilsen Malt (2-Row) 92.3%
1.50 pounds German Vienna Malt 7.7%
19.50 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
2 Whirlfloc Tablet 15 minutes
10 tsp Yeast Nutrient 15 minutes

Hops

Amount Hop Time AA
4.00 ounces Hallertauer Mittlefruh 120 min 3.2%
4.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Kolsch Yeast Wyeast 2565 2000 ml

Equipment Profile My Equipment [cegolf]

Mash Profile Single Step Temperature Mash, Light Bodied Beer

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

# Name Time Temp. Description
1 Saccharification 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

2 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Fermentation and Aging

Primary:
7 days @ 60° F
Secondary:
7 days @ 60° F
Tertiary:
0 days @ ° F
Age:
28 days @ 52° F

Ugh Kolsch (2.0)

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.5    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.7    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 12.1    
Post-Boil Amount: 11    
Boil Time: 60    
OG: 1.046 / 11.4° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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