American IPA – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
29.00 pounds American Pale Malt (2-Row) 96.7%
1.00 pounds Crystal Malt 40L 3.3%
30.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Cascade 60 min 7.7%
2.00 ounces Columbus 60 min 13.0%
2.00 ounces Cascade 30 min 7.7%
2.00 ounces Cascade 20 min 7.7%
4.00 ounces Cascade 0 min 7.7%
11.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
American Ale Wyeast 1056 3000 ml

Equipment Profile My Equipment [cegolf]

Mash Profile Single Step Temperature Mash, Light Bodied Beer

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

# Name Time Temp. Description
1 Saccharification 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

2 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Fermentation and Aging

Primary:
14 days @ 66° F
Secondary:
7 days @ 66° F
Age:
30 days @ 65° F

Cascade IPA

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 10    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 13.2    
Post-Boil Amount: 12    
Boil Time: 120    
OG: 1.068 / 16.6° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.