American IPA – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
30.75 pounds American Pale Malt (2-Row) 96.9%
1.00 pounds Crystal Malt 40L 3.1%
31.75 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
0.03 PH 5.2 Stabilizer 75 minutes
0.01 Gypsum (Calcium Sulfate) 60 minutes
2 Whirlfloc Tablet 15 minutes
0.04 Yeast Nutrient 15 minutes

Hops

Amount Hop Time AA
1.00 ounces Cascade 60 min 7.7%
2.00 ounces Cascade 60 min 7.7%
2.00 ounces Columbus 60 min 13.0%
2.00 ounces Amarillo 30 min 8.5%
2.00 ounces Amarillo 10 min 8.5%
2.00 ounces Cascade 0 min 7.7%
11.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Safale Fermentis US-05 35 gr

Equipment Profile My Equipment [cegolf]

Mash Profile Single Infusion Mash, Light Bodied Beer

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Water Profile Parker, CO

Fermentation and Aging

Primary:
14 days @ 65° F
Secondary:
10 days @ 65° F
Age:
30 days @ 45° F

Presidents Day IPA

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 10.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 13.2    
Post-Boil Amount: 12    
Boil Time: 120    
OG: 1.072 / 17.5° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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