American IPA – All Grain GONE

Statistics

General Info

100% Home grown hops from the 2014 crop.

Malts and Grains

Amount Malt/Grain %
30.00 pounds American Pale Malt (2-Row) 93.8%
1.00 pounds Crystal Malt 40L 3.1%
1.00 pounds American White Wheat Malt 3.1%
32.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
3 tsp Gypsum (Calcium Sulfate) 60 minutes
2 tbsp 5.2 Stabilizer 60 minutes
2 Whirlfloc 15 minutes
3 tbsp Yeast Nutrient 15 minutes

Hops

Amount Hop Time AA
2.00 ounces Chinook 60 min 5.5%
2.00 ounces Chinook 60 min 13.0%
2.00 ounces Cascade 30 min 5.5%
2.00 ounces Cascade 10 min 5.5%
2.00 ounces Cascade 0 min 5.5%
10.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Safale Fermentis US-05 48 gr

Equipment Profile My Equipment [cegolf]

Mash Profile Single Step Temperature Mash, Light Bodied Beer

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

# Name Time Temp. Description
1 Saccharification 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

2 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Fermentation and Aging

Primary:
4 days @ 67° F
Secondary:
10 days @ 67° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F

Ugholf Fresh Hop IPA

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 10.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 13.2    
Post-Boil Amount: 12    
Boil Time: 120    
OG: 1.070 / 17.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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