Amount | Malt/Grain | % |
---|---|---|
25.00 pounds | Belgian Plisen Malt | 92.6% |
1.00 pounds | Belgian Aromatic Malt | 3.7% |
0.50 pounds | German Carafa III De-Husked Malt | 1.9% |
0.50 pounds | Belgian Special B Malt | 1.9% |
27.00 pounds | Total Grain Weight | 100% |
Amount | Adjunct |
---|---|
2.00 pounds | Candi Sugar, D-90 |
2.00 pounds | Dextrose (Corn Sugar) |
Amount | Non-Fermentable | Time |
---|---|---|
2 | Whirlfloc Tablet | 15 minutes |
0.04 | Yeast Nutrient | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Magnum | 60 min | 14.0% | |||
2.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Belgian Ale | Wyeast | 1214 | 3500 ml |
Mash with a direct heat source to maintain temperature.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Saccharification | 75 min. | 150°F | Add 100% of mash water at 162° F / 72° C |
2 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 9 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 9.9 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 13.2 | ||
Post-Boil Amount: | 12 | ||
Boil Time: | 90 | ||
OG: | 1.0790000 / 19.1° P | ||
Mash PH: | |||
Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.