Belgian Dubbel – All Grain GONE

Statistics


Warning: Undefined array key 0 in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 196

Warning: Trying to access array offset on value of type null in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 196

Warning: Undefined array key 0 in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 199

Warning: Trying to access array offset on value of type null in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 199

Warning: Undefined array key 0 in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 199

Warning: Trying to access array offset on value of type null in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 199

Warning: Undefined array key 0 in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 204

Warning: Trying to access array offset on value of type null in /home/u210543722/domains/rhbc.co/public_html/logs/sections/recipe_fermentables_old.inc.php on line 204

Malts and Grains

Amount Malt/Grain %
25.00 pounds Belgian Plisen Malt 92.6%
1.00 pounds Belgian Aromatic Malt 3.7%
0.50 pounds German Carafa III De-Husked Malt 1.9%
0.50 pounds Belgian Special B Malt 1.9%
27.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Candi Sugar, D-90
2.00 pounds Dextrose (Corn Sugar)

Non-Fermentables

Amount Non-Fermentable Time
2 Whirlfloc Tablet 15 minutes
0.04 Yeast Nutrient 15 minutes

Hops

Amount Hop Time AA
2.00 ounces Magnum 60 min 14.0%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Belgian Ale Wyeast 1214 3500 ml

Equipment Profile My Equipment [cegolf]

Mash Profile Single Step Temperature Mash, Light Bodied Beer

Notes:

Mash with a direct heat source to maintain temperature.

Mash Steps

# Name Time Temp. Description
1 Saccharification 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

2 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Parker, CO

Fermentation and Aging

Primary:
4 days @ 67° F
Secondary:
10 days @ 67° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F

Black Friday Dubbel

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 9    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 13.2    
Post-Boil Amount: 12    
Boil Time: 90    
OG: 1.0790000 / 19.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.