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Biere de Garde – All Grain GONE
Statistics
Attenuation:
95% Apparent – 77.6% Real
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Extract
| Amount |
Extract |
% of Grist |
| 2.00 pounds |
Candi Syrup, D-90 |
7.3% |
| 2.00 pounds
| Total Extract Weight
| 7.3% of grist
|
Malts and Grains
| Amount |
Malt/Grain |
% of Grist |
| 16.00 pounds |
Munich Malt - 20L |
58% |
| 7.96 pounds |
Pilsner (2 Row) Bel |
28.9% |
| 1.50 pounds |
Caravienne Malt |
5.4% |
| 0.12 pounds |
Carafa III |
0.4% |
| 25.58 pounds
| Total Grain Weight
| 92.7%
|
Adjuncts
Non-Fermentables
| Amount |
Non-Fermentable |
Time |
| 2 |
Whirlfloc Tablet |
15 minutes |
| 0.05 |
Yeast Nutrient |
15 minutes |
Hops
| Amount |
Hop |
Time |
Type |
Use |
Form |
AA |
| 1.50 ounces |
Magnum |
60 min |
Bittering |
Boil |
|
9.5% |
| 1.00 ounces |
Hallertauer Mittelfrueh |
20 min |
Aroma |
Boil |
|
2.2% |
| 2.50 ounces |
Total Hop Weight |
Info:
Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Example(s):
Lager, Pilsner; Stout
Substitution(s):
Columbus, Nugget
Yeasts
Fermentation and Aging
Secondary:
10 days @ 67° F
Biere de Garde 2017
| Date Brewed: |
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| Brewer/Assistant: |
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Brew Day Data
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Target |
Actual |
Notes |
| Strike Water Amount: |
8.5 |
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| Strike Water Temperature: |
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| Mash Temperature(s): |
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| Mash Time: |
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| Sparge Water Amount: |
9 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
12.1 |
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| Post-Boil Amount: |
11 |
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| Boil Time: |
60 |
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| OG: |
1.0660000 / 16.1° P |
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