Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Biere De Garde 2017 [Biere de Garde]

Biere de Garde – All Grain GONE

Batch Size:

11 gallons

Conditioning:

Keg

Brew Date:

June 17, 2017

Tap Date:

August 6, 2017

Statistics

OG:

1.066 16.1° P

FG:

1.003 0.8° P

Real Extract:

3.6° P

Attenuation:

95% Apparent – 77.6% Real

Color:

22.2 SRM

IBU:

23.1 Daniels

BU/GU:

0.35

ABV:

8.4%

ABW:

6.6%

Calories:

212 12 oz

Extract

Amount	Extract	% of Grist
2.00 pounds	Candi Syrup, D-90	7.3%
2.00 pounds	Total Extract Weight	7.3% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
16.00 pounds	Munich Malt - 20L	58%
7.96 pounds	Pilsner (2 Row) Bel	28.9%
1.50 pounds	Caravienne Malt	5.4%
0.12 pounds	Carafa III	0.4%
25.58 pounds	Total Grain Weight	92.7%

Adjuncts

Amount	Adjunct
1.00 pounds	Corn Sugar (Dextrose)

Non-Fermentables

Amount	Non-Fermentable	Time
2	Whirlfloc Tablet	15 minutes
0.05	Yeast Nutrient	15 minutes

Hops

Amount	Hop	Time	Type	Use	AA
1.50 ounces	Magnum	60 min	Bittering	Boil	9.5%
1.00 ounces	Hallertauer Mittelfrueh	20 min	Aroma	Boil	2.2%
2.50 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

4 days @ 67° F

Secondary:

10 days @ 67° F

Tertiary:

7 days @ ° F

Age:

30 days @ 65° F

Biere de Garde 2017

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	60
OG:	1.0660000 / 16.1° P
Mash PH:
Boil PH:

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Log: Biere De Garde 2017