Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Coppertop Irish Red [Irish Red Ale]

Irish Red Ale – Extract GONE

Batch #:

03-2009

Batch Size:

5 gallons

Boil Time:

60 min

Conditioning:

Bottles

Brew Date:

July 19, 2009

Statistics

Target OG:

1.054 13.3° P

OG:

1.052 12.9° P

Target FG:

1.013 3.3° P

FG:

1.014 3.6° P

Real Extract:

5.3° P

Attenuation:

72.1% Apparent – 58.9% Real

Color:

13.9 SRM

IBU:

24.8 Tinseth

BU/GU:

0.48

ABV:

5.1%

ABW:

Calories:

174 12 oz

Extract

Amount	Extract	% of Grist
6.00 pounds	LME - Light	66.7%
1.00 pounds	DME - Amber	11.1%
7.00 pounds	Total Extract Weight	77.8% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
1.00 pounds	Belgian Munich Malt	11.1%
0.50 pounds	Crystal Malt 120L	5.6%
0.50 pounds	American Roasted Barley	5.6%
2.00 pounds	Total Grain Weight	22.2%

Non-Fermentables

Amount	Non-Fermentable	Time
.25 tsp	Irish Moss	10 minutes

Hops

Amount	Hop	Time	Use	Form	AA
0.75 ounces	Kent Golding	60 min	Boil	Pellets	6.2%
0.50 ounces	Kent Golding	30 min	Boil	Pellets	6.2%
1.25 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Irish Ale	White Labs	WLP004

Equipment Profile 4 Gallon/15 Liter Kettle

Batch Size:

5.00 gallons

Boil Volume:

3.25 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

4.00 gallons

Mash Tun Weight:

4.00 pounds

Mash Tun Specific Heat:

0.12 cal/gram per °C

Mash Tun Dead Space:

0.25 gallons

Loss:

0.00 gallons

Fermentation and Aging

Primary:

14 days @ 65° F

Coppertop Irish Red

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Boil Time:	60
OG:	1.052 / 12.9° P
Mash PH:
Boil PH:

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Log: Coppertop Irish Red