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Biere de Garde – All Grain GONE
Brew Date:
November 23, 2008
Tap Date:
December 9, 2008
Statistics
Attenuation:
83.9% Apparent – 68.9% Real
General Info
If you are a fan of Monty Python, your mother was a hamster and your father smelt of elderberries.
The FG in this recipe assumes 85% attenuation. Should start sweet but finish dry. Lower mash temp will help, as well as a very attenuative yeast.
Comments
Fermented in primary for 9 days - 7 days at 65°F and two days at approximately 70°F. Transferred to keg and began lagering process (December 2, 2008).
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