| Amount | Malt/Grain | % |
|---|---|---|
| 11.00 pounds | British Maris Otter Pale Malt | 85.1% |
| 0.65 pounds | German Light Munich Malt | 5% |
| 0.65 pounds | Crystal Malt 60L | 5% |
| 0.50 pounds | British Chocolate Malt | 3.9% |
| 0.12 pounds | British Roasted Barley | 0.9% |
| 12.92 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 0.50 pounds | Brown Sugar (Dark) |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 min | 13.6% | |||
| 0.25 ounces | Challenger | 60 min | 6.7% | |||
| 1.00 ounces | Mount Hood | 0 min | 4.2% | |||
| 2.25 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| English Ale (WLP002) | White Labs | Liquid | 1000 ml starter |