Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Limey's Big Toe Bitter [Standard/Ordinary Bitter]

Standard/Ordinary Bitter – All Grain GONE

Batch #:

02-2008

Batch Size:

5 gallons

Conditioning:

Keg

Brew Date:

January 13, 2008

Tap Date:

00 , 0000

Cost:

$16.50

Statistics

OG:

1.041 10.2° P

FG:

1.012 3.1° P

Real Extract:

4.4° P

Attenuation:

69.6% Apparent – 56.9% Real

Color:

7.1 SRM

IBU:

30.4

BU/GU:

0.74

ABV:

3.9%

ABW:

Calories:

136 12 oz

General Info

English malt, British yeast, German and American hops. I intended to buy Williamette hops but wound up, unknowingly, with Mt. Hood. So, since they are an American version of Hallertaur, I decided to go with German-inspired hops because I had some Magnums laying around.

Comments

Racked to primary and pitched yeast from a slurry (January 13, 2007). Primary fermentation has been at an average of 67° for the first four days - vigorous for the second through fourth day (January 17, 2007).

Malts and Grains

Amount	Malt/Grain	% of Grist
7.00 pounds	British Maris Otter Pale Malt	93.3%
0.50 pounds	Crystal Malt 40L	6.7%
7.50 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.25 ounces	Magnum	60 min	Bittering	Boil	Pellets	14.0%
0.75 ounces	Mount Hood	60 min	Bittering	Boil	Pellets	3.5%
0.50 ounces	Mount Hood	30 min	Bittering and Aroma	Boil	Pellets	3.5%
0.50 ounces	Mount Hood	1 min	Aroma	Boil	Pellets	3.5%
2.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
British Ale (WLP005)	White Labs	Liquid	Slurry

Mash Infusion

Grain Amount:

7.50 pounds

PH:

5.2

PPG:

27.2

Efficiency:

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Log: Limey's Big Toe Bitter