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Oktoberfest/Marzen – All Grain GONE
Brew Date:
January 4, 2009
Statistics
Reading 1:
1.014 3.6° P at 14 days
Attenuation:
73.9% Apparent – 60.5% Real
General Info
Modified the recipe slightly to be extra true to style.
- Prepared a yeast starter three days before at 65°F.
- Added small amount of Gypsum to mash.
- Mashed at 151° for 60 minutes.
- Boiled 120 minutes due to large sparge.
- Pitched yeast at 60°F.
Comments
A bit more than usual left after a 120 minute boil. I probably could have done a 150 minute boil to evaporate that extra .5 gallon...oh well. This accounts for the lower than expected OG (January 4, 2009).
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