Belgian Dark Strong Ale – All Grain GONE


General Info

Quadruple style based upon information in Brew Like a Monk and Brewing Classic Styles.

Malts and Grains

Amount Malt/Grain %
11.00 pounds Belgian Plisen Malt 63.3%
3.00 pounds Belgian Munich Malt 17.3%
1.00 pounds German Wheat Malt Light 5.8%
0.75 pounds Belgian Special B Malt 4.3%
0.75 pounds German CaraMunich Malt I 4.3%
0.75 pounds Belgian Caravienne Malt 4.3%
0.13 pounds British Chocolate Malt 0.7%
17.38 pounds Total Grain Weight 100%


Amount Adjunct
1.50 pounds Sucrose (Table Sugar)


Amount Hop Time AA
2.00 ounces Hallertauer Mittlefruh 60 min 5.0%
2.00 ounces Total Hop Weight


Name Lab/Manufacturer Form Amount
Abbey Ale (WLP530) White Labs Liquid 1000 ml starter or slurry

Mash Infusion