Quadruple style based upon information in Brew Like a Monk and Brewing Classic Styles.
| Amount | Malt/Grain | % |
|---|---|---|
| 11.00 pounds | Belgian Plisen Malt | 63.3% |
| 3.00 pounds | Belgian Munich Malt | 17.3% |
| 1.00 pounds | German Wheat Malt Light | 5.8% |
| 0.75 pounds | Belgian Special B Malt | 4.3% |
| 0.75 pounds | German CaraMunich Malt I | 4.3% |
| 0.75 pounds | Belgian Caravienne Malt | 4.3% |
| 0.13 pounds | British Chocolate Malt | 0.7% |
| 17.38 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.50 pounds | Sucrose (Table Sugar) |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.00 ounces | Hallertauer Mittlefruh | 60 min | 5.0% | |||
| 2.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| Abbey Ale (WLP530) | White Labs | Liquid | 1000 ml starter or slurry |