Amount | Malt/Grain | % |
---|---|---|
18.00 pounds | American Pale Malt (2-Row) | 80.9% |
4.00 pounds | German Light Munich Malt | 18% |
0.25 pounds | Crystal Malt 40L | 1.1% |
22.25 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.00 ounces | Magnum | 60 min | 13.0% | |||
1.00 ounces | Amarillo | 3 min | 8.2% | |||
1.00 ounces | Amarillo | 0 min | 8.2% | |||
3.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
California Ale | White Labs | WLP001 | 1000 ml |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Date Brewed: | |
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Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7.4 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 2.8 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5.0 | ||
Boil Time: | 60 | ||
OG: | 1.060 / 14.7° P | ||
Mash PH: | |||
Boil PH: | |||
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