Based upon West Coast Blaster from Brewing Classic Styles. I made it my own a bit with the addition of wheat malt and use of Magnum and Amarillo hops.
Brewed for the annual Birthday Bash.
Amount | Malt/Grain | % |
---|---|---|
16.75 pounds | American Pale Malt (2-Row) | 62% |
1.75 pounds | German Dark Munich Malt | 6.5% |
2.30 pounds | Crystal Malt 40L | 8.5% |
1.00 pounds | Crystal Malt 120L | 3.7% |
0.75 pounds | American Victory Malt | 2.8% |
0.45 pounds | British Pale Chocolate | 1.7% |
4.00 pounds | American Wheat Malt | 14.8% |
27.00 pounds | Total Grain Weight | 100% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.10 ounces | Magnum | 60 min | 13.5% | |||
1.50 ounces | Amarillo | 10 min | 8.2% | |||
2.00 ounces | Centennial | 10 min | 9.0% | |||
1.50 ounces | Amarillo | 0 min | 8.2% | |||
2.00 ounces | Centennial | 0 min | 9.0% | |||
9.10 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
California Ale | White Labs | WLP001 | 2000 ml |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash profile for most well-modified malts.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Mash In | 60 min. | 154°F | Add 100% of mash water at 166° F / 74° C |
Filtered through standard charcoal system.
Date Brewed: | |
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Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 9 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 7.7 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 90 | ||
OG: | 1.071 / 17.3° P | ||
Mash PH: | |||
Boil PH: | |||
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