This explains it all...
Amount | Malt/Grain | % |
---|---|---|
20.50 pounds | Belgian Plisen Malt | 81.6% |
3.00 pounds | German Dark Munich Malt | 11.9% |
1.50 pounds | Belgian Caravienne Malt | 6% |
0.13 pounds | British Black Patent Malt | 0.5% |
25.13 pounds | Total Grain Weight | 100% |
Amount | Adjunct |
---|---|
2.00 pounds | Sucrose (Table Sugar) |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
3.00 ounces | Kent Golding | 60 min | 4.5% | |||
3.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Canadian/Belgian | Wyeast | 3864 | 2000 ml |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash profile for most well-modified malts.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Mash In | 45 min. | 158°F | Add 100% of mash water at 171° F / 77° C |
Filtered through standard charcoal system.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 8.4 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 8 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 90 | ||
OG: | 1.072 / 17.5° P | ||
Mash PH: | |||
Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.