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American Pale Ale – All Grain GONE

Statistics

General Info

Omitted the brown sugar to keep the OG down to style. No irish moss either...

Racked to primary and took OG (October 1, 2007). Racked to secondary (October 9, 2007). Added dry hop addition (October 16, 2007). Racked to keg and continued conditioning (November 14, 2007).

Comments

Stayed nearly consistent this time around:

• Used Bries (Canada) premium American 2-row.
• Stayed with the dark munich from Gambrinus (Canada).
• Stayed with an all Cascade hop bill.
• Will dry hop again with a full ounce for hop aroma.
• Omitted brown sugar.
• 75 minute boil.

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