Scottish Export 80/- – All Grain GONE


General Info

Augmented recipe based upon a Jamil Show discussion and using information in Designing Great Beers. It’s been a year since this one was brewed. High time.

  • Added 2 oz of chocolate malt for color enhancement.
  • No Fuggle or Progress hops are available (in fact, the brew store only has about half their usual varieties). Went with Williamette.


Racked to primary and took a gravity reading. Pitched yeast from a slurry retrieved from Orange on a Pencil brew. Set in the basement brew closet (February 16, 2008). Fermented for eight days at ~56° in the closet, moved to a warmer room to finish out primary fermentation at 64° (February 26, 2008).

Malts and Grains

Amount Malt/Grain %
8.00 pounds Scottish Golden Promise 75.3%
0.75 pounds American Munich Malt 7.1%
1.00 pounds Crystal Malt 40L 9.4%
0.75 pounds Honey Malt 7.1%
0.12 pounds British Chocolate Malt 1.1%
10.62 pounds Total Grain Weight 100%


Amount Hop Time AA
1.00 ounces Williamette 60 min 3.5%
1.00 ounces Total Hop Weight


Name Lab/Manufacturer Form Amount
Edinburgh Ale (WLP028) White Labs Liquid 8 oz. Slurry

Mash Infusion