Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Mr. Mojo Ryesin [American Wheat or Rye Beer]

American Wheat or Rye Beer – All Grain GONE

Batch #:

05-2010

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

January 24, 2010

Tap Date:

March 11, 2010

Statistics

Target OG:

1.055 13.6° P

OG:

1.060 14.7° P

Target FG:

1.012 3.1° P

FG:

1.012 3.1° P

Real Extract:

5.2° P

Attenuation:

78.9% Apparent – 64.6% Real

Color:

6.9 SRM

IBU:

32.5 Rager

BU/GU:

0.54

ABV:

6.4%

ABW:

Calories:

197 12 oz

General Info

Use a clean bittering hop.
Use a clean fermenting yeast.
Hop flavor best when the beer is relatively young.
To avoid stuck sparge, use .5 pounds of rice hulls.

Malts and Grains

Amount	Malt/Grain	% of Grist
14.00 pounds	American Pale Malt (2-Row)	60.5%
5.00 pounds	American Rye Malt	21.6%
3.00 pounds	American Vienna Malt	13%
0.63 pounds	American Victory Malt	2.7%
0.50 pounds	Rice Hulls	2.2%
23.13 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.75 ounces	Magnum	60 min	Bittering	Boil	Pellets	14.0%
1.00 ounces	Willamette	30 min	Bittering and Aroma	Boil	Pellets	4.5%
0.50 ounces	Golding	20 min	Aroma	Boil	Leaf	4.5%
0.50 ounces	Golding	10 min	Aroma	Boil	Leaf	4.5%
2.00 ounces	Willamette	3 min	Aroma	Boil	Pellets	4.5%
2.00 ounces	Golding	0 min	Aroma	Dry Hop	Pellets	4.5%
6.75 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001	2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.00 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Procedure

Mash at 152° for 60 minutes.

Fermentation and Aging

Primary:

7 days @ 65° F

Secondary:

14 days @ 65° F

Age:

21 days @ 55° F

Mr. Mojo Ryesin

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.060 / 14.7° P
Mash PH:
Boil PH:

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Log: Mr. Mojo Ryesin

American Wheat or Rye Beer – All Grain GONE

Statistics

General Info

Malts and Grains

Hops

Yeasts

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Mash Steps

Water Profile Highlands Ranch, Colorado

Procedure

Fermentation and Aging

Mr. Mojo Ryesin

Brew Day Data

Scale Recipe

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