Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Danke Osterhase [Traditional Bock]

Traditional Bock – All Grain GONE

Batch #:

06-2008

Batch Size:

5.0 gallons

Conditioning:

Keg

Brew Date:

March 1, 2008

Cost:

$29.00

Statistics

OG:

1.065 15.9° P

FG:

1.015 3.8° P

Real Extract:

6° P

Attenuation:

76.1% Apparent – 62.3% Real

Color:

16.1 SRM

IBU:

24.9

BU/GU:

0.38

ABV:

6.7%

ABW:

5.2%

Calories:

214 12 oz

Comments

Racked to primary (March 1, 2008). Fermented at 50° for seven days, performed diacetyl rest for two days at 60°. Transferred to secondary and began lagering process (March 10, 2008).

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Log: Danke Osterhase

Traditional Bock – All Grain GONE

Statistics

Comments