This will be brewed at the first official Big Brew Day thrown by the Rock Hoppers on May 3, 2008.
| Amount | Malt/Grain | % |
|---|---|---|
| 17.00 pounds | American Pale Malt (2-Row) | 83.4% |
| 1.00 pounds | Honey Malt | 4.9% |
| 1.00 pounds | Crystal Malt 60L | 4.9% |
| 1.00 pounds | Crystal Malt 20L | 4.9% |
| 0.25 pounds | Belgian Special B Malt | 1.2% |
| 0.13 pounds | American Chocolate Malt | 0.6% |
| 20.38 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 1.00 pounds | Corn Sugar (Dextrose) |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 tsp. | Gypsum | 90 minutes |
| 1/4 tsp. | Irish Moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.25 ounces | Magnum | 60 min | 13.2% | |||
| 1.00 ounces | Centennial | 20 min | 9.0% | |||
| 2.00 ounces | Centennial | 0 min | 9.0% | |||
| 2.00 ounces | Centennial | 0 min | 9.0% | |||
| 7.25 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| American Ale Yeast | Rockyard | Liquid | Slurry |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 6.8 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 3.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.8 | ||
| Post-Boil Amount: | 5.25 | ||
| Boil Time: | 60 | ||
| OG: | 1.099 / 23.5° P | ||
| Mash PH: | |||
| Boil PH: | |||
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