Amount | Malt/Grain | % |
---|---|---|
20.50 pounds | American Pilsen Malt | 78.5% |
4.00 pounds | German Dark Munich Malt | 15.3% |
1.50 pounds | Belgian Caravienne Malt | 5.7% |
0.13 pounds | British Black Patent Malt | 0.5% |
26.13 pounds | Total Grain Weight | 100% |
Amount | Adjunct |
---|---|
2.00 pounds | Sucrose (Table Sugar) |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.80 ounces | Kent Golding | 60 min | 4.4% | |||
2.80 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Canadian/Belgian | Wyeast | 3864 | 3000 ml |
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Filtered through standard charcoal system.
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 8.7 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 7.8 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 11 | ||
Post-Boil Amount: | 10 | ||
Boil Time: | 90 | ||
OG: | 1.074 / 18° P | ||
Mash PH: | |||
Boil PH: | |||
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