Weizen/Weissbier – All Grain GONE



Fermentation took off within five hours after pitching. Lots of airlock activity and a prominent bready, fruity aroma.

Wonderful banana/bubble gum aromas wafting from the fermenter as I transferred to kegs. Can't wait to try this one!

Malts and Grains

Amount Malt/Grain %
10.00 pounds American Red Wheat Malt 52.6%
9.00 pounds American Pilsen Malt 47.4%
19.00 pounds Total Grain Weight 100%


Amount Hop Time AA
1.25 ounces Willamette 60 min 4.5%
1.25 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Hefeweizen Ale White Labs WLP300 1500 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Decoction


Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126 F

2 Saccharification 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

14 days @ 70° F
14 days @ 70° F

El Jefe

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.7    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.050 / 12.4° P    
Mash PH:      
Boil PH:      

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