Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Fetchez La Blonde (BDG) [Biere de Garde]

Biere de Garde – All Grain GONE

Batch #:

26-2010

Batch Size:

5 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

November 6, 2010

Statistics

Target OG:

1.070 17.1° P

OG:

1.070 17.1° P

Target FG:

1.010 2.6° P

FG:

1.008 2.1° P

Real Extract:

4.8° P

Attenuation:

87.7% Apparent – 71.9% Real

Color:

6.6 SRM

IBU:

24.7 Rager

BU/GU:

0.35

ABV:

8.3%

ABW:

6.4%

Calories:

225 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
10.00 pounds	American Pilsen Malt	83.3%
0.25 pounds	Belgian Caravienne Malt	2.1%
1.00 pounds	German Light Munich Malt	8.3%
0.25 pounds	Belgian Biscuit Malt	2.1%
0.50 pounds	American Wheat Malt	4.2%
12.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.70 pounds	Sucrose (Table Sugar)
0.30 pounds	Honey

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.50 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.5%
0.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Bier de Garde	Wyeast	3725	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 100% of mash water at 162° F / 72° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

28 days @ 70° F

Lager:

35 days @ 32° F

Fetchez la Blonde (BDG)

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	4
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	90
OG:	1.070 / 17.1° P
Mash PH:
Boil PH:

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Log: Fetchez La Blonde (BDG)